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+501 822-3851
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yoga retreat day 2
sunday, 27th august, 2023
morning schedule
6:00am:
Early Morning Ritual – Experience The Sacred Ritual Of Puja – drop into a state of receptivity and allow grace to flow into your life.
location:
to be announced
7:30am:
Morning Yoga Flow – RELEASE AND RESET- naturally as we begin to go inward, we become aware of all the stories we tell ourselves, we begin to witness all the negative thought patterns and limiting beliefs. As we raise our awareness, we can mindfully begin to release. When we release, we make space. Let go, let it all go. Push the reset button on your life! (SWIM IN RIVER AFTER YOGA)
location:
to be announced
breakfast
horseback riding
evening schedule
5:30pm:
Evening Session – OPEN YOUR HEART- invoke the qualities of the Goddess Lakshmi as we open our hearts to abundance in our lives.
location:
to be announced
8:30pm:
guided meditation
location:
to be announced
luminary tales by the belize collection - sign up form
Every storyteller is different and we want to know more about you so that we can create a personalized relationship with you. Please fill out our form and be as detailed as possible.All applications will be reviewed and vetted. We are eager to work with Luminaries based on their creativity and quality of work.
Qawa Ki'ché
artist: Marcelo Patiño & Gabriella Giusti
Qawa Ki’ché is Qʼeqchiʼ Maya and translates to God of the Jungle. This is the artists’ attempt at capturing and preserving the spirit of the iconic Sleeping Giant that The Rainforest Lodge is known for. The Maya giant is a nod to the Maya Mountains the lodge is nestled in and its surrounding communities. Ancient,revered, and adorned in jewelry, he sleeps peacefully in the jungle he created and protects.
las tres marias
artist: Lucia Meyers
Sculpted with a chainsaw, this piece is dedicated to womanhood and freedom. Las Tres Marias consists of 3 women sculpted out of purple heart wood. Each represents a phase of womanhood. The symbol of freedom forms part of two of the sculptures in the form of Pajaritos Que Vuelan which translates to Birds Who Fly. Ultimately, this piece may be interpreted as an individual woman achieving independence or the feminist movement acting as a catalyst for all women.
ah puka'an garrobo
artist: diego haretche
Ah Puka’An Garrobo directly translates iguana below the ground. The largest installation from the 2023 Artist in Residence program, this piece represents the spikes on the iguana’s back. Inspiration was also drawn from imagery in the poetic and beloved story The Little Prince by Antoine de Saint-Exupéry.
Register Here
jungle unwind
- concierge@thebelizecollection.com
- +501-822-3850
- www.sleepinggiantbelize.com
massage
Aromatherapy
$75
Benefits include increased circulation, improved flexibility, and purging toxins from the muscles. 60 minutes
Deep Tissue
$80
This therapeutic massage is ideal for those who suffer from old injuries or chronic pain. 60 minutes
algae
$75
Restores elasticity and revitalizes the skin. Relieves stress, and purges toxins while increasing circulation.
nails
spa manicure
$35
Hands are soaked and exfoliated in a warm bath. Nail shaping and gentle cuticle treatment will keep your nails looking their best. Finish with a moisturizing lotion massage and the polish color of your choice.
spa pedicure
$40
Feet are soaked in a warm bath and exfoliated. Nails are shaped, cuticles pushed back and conditioned followed by a complete foot massage for relaxation, finishing with the polish color of your choice.
body spa
Tropical Fruit Scrub
$55
A blend of pineapple, mango, papaya, honey and an infusion of essential oils is massaged into the skin for a soft, silky and radiant glow.
Seaweed Scrub
$60
Rich in minerals, this body exfoliation, purifies the skin while stimulating new cell growth.
Honey Polish
$55
Organic cane sugar and honey works as a natural exfoliant to remove dead skin, detoxify, and stimulate your skin to heal and renew.
mud mask
$70
This mask uses special components of essential minerals and vitamins that help to strengthen soft tissue to achieve a toner looking body.
facials
spa facial
$55
Our range of facials detoxify, tone, and revitalize tired and stressed skin using all organic products. Skin is left clean, refreshed and revived.
For last minute bookings contact the front desk at The Rainforest Lodge at Sleeping Giant.
All our services can be enjoyed in the comfort of your room, balcony or on the river deck
All prices are in USD and subject to government sales tax of 12.5% and resort fee of 10%
Meeting / Event Quotation Request Form
Drinks
Hot Beverages
The Groves Cacao Hot Chocolate
US 4 | BZ 8
Regular/Decaf Americano
US 2.5 | BZ 5
Cafe Cubano
US 4 | BZ 8
Espresso
US 4 | BZ 8
Double Espresso
US 5 | BZ 10
Cafe Cortado
US 5 | BZ 10
Double Cortado
US 6 | BZ 12
Macchiato
US 5 | BZ 10
Cafe Latte
US 6 | BZ 12
Cappuccino
US 6 | BZ 12
Cold Beverages
Bamboo Bar Cold Brew
US 2.5 | BZ 5
Iced Coffee
US 5 | BZ 10
Cappuccino Frappe
US 9 | BZ 18
Iced Fevergrass Tea
US 3.5 | BZ 7
Ginger-Mint-Lime Garden Slushy
US 4 | BZ 8
Natural Juices
Orange
Grapefruit
Watermelon
Pineapple
Sorrel
Tamarind
Favorites
Tamarindo Michelada
US 7.50 | BZ 15
Tamarind Puree, pineapple, spices, lime, Belikin beer
Jalapeno-Cilantro Rumarita
US 8 | BZ 16
Jalapeno-cilantro indused rum, lime, simple syrup
Colada de Maiz
US 8 | BZ 16
Sweet corn, coconut cream, Kuknat rum, cream
Roasted Pineapple Colada
US 8 | BZ 16
Roasted pineapple infused Kuknay rum, coconut cream, pineapple juice, hiboscus syrup
Mojitos
Cucumber-Basil
US 9 | BZ 18
Mint infused rum, lime, simple syrup, basil, cucumber, club soda
Hibiscus
US 9 | BZ 18
Mint infused rum, lime, simple syrup, hibiscus petals, mint leaves, club soda
Hibiscus
US 9 | BZ 18
Mint infused rum, lime, simple syrup, hibiscus petals, mint leaves, club soda
Cinnamon-Nance
US 9 | BZ 18
Nance & cinnamon infused rum, lime, simple syrup, mint leaves, club soda
Roasted Pineapple & Kunat
US 9 | BZ 18
Roasted pineapple infused Kiknat Rum, lime, simple syrup, mint leaves & club soda
Ginger-Mint
US 8 | BZ 16
Ginger slices, mint leaves, mint infused rum, simple syrup and ginger ale
Specials
Jungle Fevergrass Tea
US 8 | BZ 16
Fevergrass tea, roasted pineapple infused rum, lime
Sorrel-Rum Cooler
US 8 | BZ 16
Sorrel puree, sparkling water, lime, white rum, simple syrup, vanilla, orange juice
Lemongrass Gin
US 9 | BZ 18
Local gin, lime, simple syrup, grapefruit juice, cucumber
Mango Capirhinha
US 9 | BZ 18
Local cane rum, mango puree, infused mint rum, orange juice, hibiscus syrup
Nance Rumchata
US 9 | BZ 18
Nance and cinnamon infused rum, house horchata, coconut cream
Mayan Cocoatini
US 9 | BZ 18
Mayan chocolate puree, vodka, homemade rum, coffee cream, chocolate shavings
Bamboo Room Fusion
US 9 | BZ 18
Passion fruit puree, mint infused rum, orange juice, hibiscuss syrup
All prices are subject to 12.5% GST and 10% Resort Fee.
Summer Escape
Book four nights or more and receive $100 Resort Credit
details
the Rainforest lodge at Sleeping giant
wood fired pizza
don tonito's pizza
9 Inches: US 25 | BZ 50
Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple
margherita pizza
9 Inches: US 20 | BZ 40
Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil
pepperoni pizza
9 Inches: US 24 | BZ 48
Tomato sauce, Mozzarella, and Pepperoni
hawaiian pizza
9 Inches: US 24 | BZ 48
Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple
meat lover's pizza
9 Inches: US 29 | BZ 58
Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni
arugula pizza
9 Inches: US 21 | BZ 42
Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing
Ortolana Pizza
9 Inches: US 23 | BZ 46
Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil
garlic shrimp pizza
9 Inches: US 24 | BZ 48
Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp
extra toppings
add to pizza
Jalapenos
US 1.5 | BZ 3
Mushroom
US 1.5 | BZ 3
Black Olives
US 1.5 | BZ 3
Sweet Pepper
US 1.5 | BZ 3
Pineapple
US 1.5 | BZ 3
Purple Onion
US 1.5 | BZ 3
Pepperoni
US 1.5 | BZ 3
tapas
breadsticks with cheese
US 7 | BZ 14
caprese salad
US 10 | BZ 20
mini steak pizza
US 16.50 | BZ 33
bruschetta
US 7 | BZ 14
garlic shrimp
US 10.5 | BZ 21
All prices are subject to 12.5% GST and 10% Resort Fee.
Dinner
Appetizer
Mozzarella Sticks
US 17 | BZ 34
Seasoned, black olive crusted mozzarella cheese sticks, deep fried to a golden finish, served with a yellow corn vinaigrette, pickled green papaya and our own tomato jelly.
Pork Tail Tostadas
US 13 | BZ 26
Creole shredded pigtail served with crispy wonton and marinated leeks accompanied by a citrus yogurt dressing.
Beetroot Paté
US 12 | BZ 24
Smooth beetroot paté, chimichurri sauce,andfresh paneer cheese served with garlic herb crostini.
Yellow Corn Ducunu
US 9 | BZ 18
Fried local corn ducunu served with a tomato and bacon jelly and topped with crema de queso.
Entree
Pollo de Cobánero Chile
US 18 | BZ 36
Chicken in a sauce of roasted spices with citrus-zested creamy rice and carrots infused with cinnamon herb butter.
Citrus Chicken Breast
US 19 | BZ 38
Free-range chicken breast seared in a citrus recado sauce with a side of sweet pan fried ducunu and green beans sauteed in bacon fat.
Paneer Steak and Eggplant Pilaf
US 30 | BZ 60
Chimichurri paneer steak served with creamy eggplant pilaf, cinnamon roasted carrots and our house red bell pepper sauce.
Red Pepper and Spinach Penne Pasta
US 18 | BZ 36
Penne pasta, dehydrated mushrooms tossed in olive oil, and organic spinach cooked in a roasted red bell pepper sauce, finished with grated parmesan and black olive powder. Served with a side of garlic herb crostini.
Prawn and Morcilla Sausage Carbonara Pasta
US 46 | BZ 92
Grilled prawns served over linguine with red bell pepper carbonara sauce and crispy morcilla sausage topped with parmesan and black olive powder. Served with a side of garlic herb crostini.
Camaron en Crema de Yucca
US 43 | BZ 86
Prawn served in crema de yucca with lime-zested rice and sweet arugula. served with a side of garlic herb crostini.
Tamarind Molasses Pork Chops
US 22 | BZ 44
1” pork chops marinated with Chef’s tamarind-molasses marinade served with roasted cinnamon carrots and sweet arugula.
Cardamom and Yogurt Lamb Chops
US 26 | BZ 52
Succulent lamb chops grilled to perfection served with a cardamom yogurt sauce, sesame arugula and fried ducunu.
Citrus Herb Fish Fillet
US 38 | BZ 76
Fresh fish fillet in a citrus marinade with a side of creamy citrus rice, roasted tomato, and red pepper sauce, and sauteed spinach.
Sorrel and Orange Short Ribs
US 19 | BZ 38
Local beef ribs glazed with a sorrel and orange sauce served with a potato puree and arugula salad seared in sesame oil.
Peppercorn and Cardamom Beef Tenderloin
US 44 | BZ 88
Beef Tenderloin drizzled with a peppercorn and cardamom sauce, served with bacon fat sauteed green beans and potato puree.
Soups
Kak’ik Chicken Soup
US 11 | BZ 22
Traditional Q’eqchi’ Mayan chicken soup with citrus micro cilantro and a side of handmade corn tortilla.
Tomato and Black Bean Soup
US 8 | BZ 16
Fried wontons stuffed with blue cheese served in a black bean and tomato soup simmered over a traditional fogón served with a side of garlic herb crostini.
Salads
Guava Spinach Salad
US 17 | BZ 34
Organic baby spinach, guava ribbons, onions, tomatoes, and farm fresh ricotta cheese, topped with salted toasted pepitos and a soursop vinaigrette.
Arugula and Black Olive Salad
US 16 | BZ 32
Fresh arugula topped with dried olives, Parmesan cheese, and infused cherry tomatoes drizzled with a yellow corn vinaigrette.
Lemon Grass Carrot and Green Papaya Salad
US 17 | BZ 34
Pickled lemon grass infused carrots tossed with farm fresh lettuce, pickled green papaya, infused tomatoes, and toasted pepitos with a lime zested yogurt dressing.
Vegan
Grilled Cauliflower & Chickpea Puree
US 13 | BZ 26
Fresh organic cauliflower drizzled in pressed coconut oil, grilled and served over roasted cherry tomatoes and a cumin chickpea puree.
Ginger Teriyaki Glazed Tofu Steak
US 14 | BZ 28
Grilled bean curd glazed with fresh ginger and soy sauce, accompanied by spinach and cumin chickpea puree.
Sweet Potato & Crostini Soup
US 11 | BZ 22
Slow roasted potatoes in coconut milk and spices, served with freshly toasted crostini.
Sweet Potato & Coconut Creamy Pasta
US 13 | BZ 26
Locally harvested sweet potato served in coconut milk and assorted spices, tossed with al dente linguine pasta and basil leaf.
Farmers Vegetable Lasagna
US 14 | BZ 28
Hand selected farm vegetables over our classic tomato sauce, topped with Mennonite cheese, before being baked to perfection. Served with a bowl of coconut white rice.
Desserts
Coconut Caramel Flan
US 7 | BZ 14
Mayan Chocolate Cake
US 9 | BZ 18
Soursop Cheesecake
US 9 | BZ 18
All prices are subject to 12.5% GST and 10% Resort Fee.
Lunch
Appetizer
Black Corn Shrimp Tostadas
US 11 | BZ 22
Fried tortilla shell topped with burnt yellow corn-marinated shrimp, purple onions, sliced jalapeno, and marinated cucumber peels.
Creole Pigtail and Black Beans Panades
US 14 | BZ 28
Yellow corn stuffed with Creole pig tail and black beans, topped with all-spice cucumber and herb lettuce slaw.
Mediterranean Vegetable and Beet Pâté
US 18 | BZ 36
Beet root pâté with vegetables marinated in olive oil, and ricotta cheese served with fried green plantain chips.
Sandwiches
Sourdough Oxtail Sandwich
US 17 | BZ 34
Creole shredded oxtail on a toasted sourdough bun with marinated leeks, purple onion, and a side of fried plantain chips.
The Giant Burger
US 18 | BZ 36
Grilled patty, blue cheese, onions, tomatoes, and lettuce on a toasted sourdough bun served with seasoned potato fries.
Entree
Deconstructed Beef Brisket Nacho
US 15 | BZ 30
Shredded slow-smoked pulled brisket, fogón black beans, Belizean cheese dip, purple cabbage, jalapeno slices and shaved Parmesan served with fresh fried corn tortilla chips.
Pollo Asado
US 20 | BZ 40
Citrus grilled chicken served with handmade flour tortilla, fogón black beans, chipotle tomato sauce, nopal sauce and pickled green papaya.
Yogurt Lamb Tostadas
US 20 | BZ 40
Shredded lamb and cardamom yogurt sauce on fried yellow corn shells with pickled beets, white onions, Parmesan cheese.
Pincho de Borrego
US 25 | BZ 50
Grilled lamb skewers and handmade corn tortillas served with a selection of house-made sauces including chimichurri sauce, pepper sauce, chipotle tomato BBQ sauce, and cardamom yogurt sauce.
Camarones y Tomate Carpaccio
US 25 | BZ 50
Grilled shrimp on sliced organic tomatoes marinated in olive oil, marinated shallots, chives and shaved parmesan, drizzled with balsamic vinaigrette with a side of herb crostini.
Salads
Grove House Green Salad
US 16 | BZ 32
Fresh arugula and lettuce paired with cucumbers, green beans, celery, basil, and pork sausage crumbles served with soursop vinaigrette.
Mozzarella and Loose Leaf Lettuce Salad
US 15 | BZ 30
Fior di latte cheese shredded over colour lettuce, Kalamata olives, cherry tomatoes, topped with toasted peanuts and drizzled with balsamic vinaigrette.
Shrimp and Arugula Salad
US 18 | BZ 36
Shaved Parmesan and pepitos granola on a bed of fresh arugula with fried shrimp and lime zested yogurt dressing.
Vegan
Chickpea Curry & Peanut Pasta
US 10 | BZ 20
Al dente linguine pasta tossed in chickpeas and peanut sauce, served alongside a warm, toasted baguette.
Coconut & Ginger Tofu Stew
US 12 | BZ 24
Ginger shredded fresh over coconut milk, herbs and bean curd, served with white rice and fried plantains.
Sundried Tomato & Bean Soup
US 9 | BZ 18
Stewed red kidney beans and crushed sundried tomatoes, spiced to perfection and topped with garlic croutons.
Teriyaki Vegetable Rice Bowl
US 11 | BZ 22
Hand selected market vegetables stir-fried in soy sauce, served with our coconut cilantro white rice and freshly grated ginger and spices.
Black Beans Empanadas
US 8 | BZ 16
Hand pressed yellow corn tortilla stuffed with refried black beans, fried golden brown and served with pickled purple cabbage.
kids menu
Mini Chicken Fingers
US 10 | BZ 20
Seasoned chicken tenders breaded with spiced panko, deep fried until golden crisp served with potato fries.
Mini Brisket Quesadillas
US 10 | BZ 20
Cheesy corn tortillas stuffed with smoked pulled brisket with a side of pico de gallo, guacamole, and sour cream.
kids beef sliders
US 10 | BZ 20
Shredded slow-smoked local brisket over soft garlic butter mini buns, and melted cheese.
Mini Pepperoni Pizzas
US 10 | BZ 20
A kid-sized authentic Don Tonito’s pizza topped with traditional tomato sauce, gooey mozzarella cheese, and pepperoni slices.
Kids Pasta
US 10 | BZ 20
Linguine pasta tossed in a slow-roasted tomato sauce with fresh herbs, topped with grated parmesan cheese.
Smoked Chicken Sandwich
US 10 | BZ 20
Sliced milk bread topped with cured smoked chicken breast slices, cucumbers, and tomatoes drizzled with cream cheese dijon aioli.
Tonito’s Baked Cheese sticks
US 10 | BZ 20
Gooey mozzarella cheese stuffed inside a thin crust with a side of basil tomato sauce.
Kids Desserts
Mini Chocolate Cream Tarts
US 7 | BZ 14
Mango Mousse
US 7 | BZ 14
Cookies & Ice Cream
US 7 | BZ 14
Desserts
Traditional Vanilla Ice Cream
US 5 | BZ 10
Nance-infused Caramel Flan
US 9 | BZ 18
Ayote en Miel with Vanilla Ice Cream
US 9 | BZ 18
All prices are subject to 12.5% GST and 10% Resort Fee.
Breakfast
The Little Donkey
US 9 | BZ 18
breakfast burrito of warm handmade flour tortilla stuffed with re-fried beans, scrambled eggs, crispy
pork bacon, farm vegetables and fresh Mennonite cheese
Belizean Stuff Jack
US 10 | BZ 20
golden fried flour tortilla, stuffed with re-fried beans, sauteed vegetables,
habanero flavored sausage, scrambled eggs, and Mennonite cheese, served with pickled habanero curtido
The Giant Pancakes
US 10 | BZ 20
2 giant pancakes dusted with cinnamon sugar, topped with tropical fruit chutney, served with a side of grilled habanero flavored sausage
The Village Breakfast
US 11 | BZ 22
farm fresh eggs scrambled with onions and tomatoes, accompanied by
coconut refried beans, crispy bacon and Belizean fried jacks
Chef's Farm Omelette
US 10 | BZ 20
2-egg omelette filled with sauteed organic vegetables, served with toasted
baguettes and fresh Mennonite ricotta cheese
Continental Basket
US 12 | BZ 24
Baked goods, butter, jams, yogurt, fruit, and granola
All prices are subject to 12.5% GST and 10% Resort Fee.
Time to book your stay
1512 Chemin de Stramousse, 06530
Grasse, Provence-Alpes-Côte d’Azur, France
- (555) 777 5555
- book@brooklyn.com
Antoine Lavoisier – managing director
